Midweek Dinner
Every Wednesday
Dinner is served from 5-6:30pm
Every Wednesday
Dinner is served from 5-6:30pm
Cost
The cost is $6 per adult, $4 per child, and kids 4 and under eat free. There is a $20 family maximum, and fees are payable at the door.
Cost
The cost is $6 per adult, $4 per child, and kids 4 and under eat free. There is a $20 family maximum, and fees are payable at the door.
Weeks are busy; let us take care of dinner!
All meals are served with rolls, salad bar, assorted desserts, and drinks. Options for children are also available.
This week's menu
This week's menu includes roast beef, marinated chicken breast, oven roasted potatoes, vegetable medley
February 19
Sliced turkey, roasted pork tenderloin, broccoli and rice casserole, speckled butter beans
February 26
Baked spaghetti, italian sausage with peppers and onions, seasoned rice, southwest corn
March 5
Chicken and dumplings, baked pork chops, sliced apples, glazed carrots
March 12
Stewed beef, chicken cordon bleu, rice pilaf, field peas
March 19
Fried and baked chicken, rice and gravy, green beans
March 26
Chopped BBQ, fried shrimp, macaroni and cheese, mixed vegetables