Midweek Dinner

Every Wednesday

Dinner is served from 5-6:30pm

Cost

The cost is $6 per adult, $4 per child, and kids 4 and under eat free. There is a $20 family maximum, and fees are payable at the door.

Weeks are busy; let us take care of dinner!

All meals are served with rolls, salad bar, assorted desserts, and drinks. Options for children are also available.

This week's menu

This week's menu includes roast beef, marinated chicken breast, oven roasted potatoes, vegetable medley

February 19

Sliced turkey, roasted pork tenderloin, broccoli and rice casserole, speckled butter beans

February 26

Baked spaghetti, italian sausage with peppers and onions, seasoned rice, southwest corn

March 5

Chicken and dumplings, baked pork chops, sliced apples, glazed carrots

March 12

Stewed beef, chicken cordon bleu, rice pilaf, field peas

March 19

Fried and baked chicken, rice and gravy, green beans

March 26

Chopped BBQ, fried shrimp, macaroni and cheese, mixed vegetables

Register For Dinner

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